Thursday June 20th 2013

How Green is Your Produce?

tomatoesOne of the things that worries me greatly about all this recession hype is that people will buy into the myth that going green is expensive and they’ll put off their green efforts until the economy is more stable. I won’t lie and say that myth has no truth to it; greening your home from top to bottom can be pricey. But, you don’t have to completely redo your home to go green. One of the most important things to remember about being green is that minimalism is often key, and with minimalism comes savings of resources both physical and financial. Being green is often as simple as one word: less. Do less. Buy less. It’s all about finding new, more efficient ways to do the things you’re already doing.

I’m gonna take a stab in the dark and assume that most of you make regular trips to the grocery store for your fruits and veggies. Maybe you drive your hybrid car to Whole Foods and load up your reusable shopping bags with organic produce. If so, you’re doing great, but there’s a simpler way to shop green, even if you can’t afford green luxuries like hybrid cars and organic goods: shop at your local farmers market.

Buying from local farmers cuts down on the use of natural resources drastically, as most of the farmers who bring their wares to the market are not going to be driving in daily from anywhere over 100 miles away. Shopping at the farmers market also means you’re only buying produce that’s in season. This means it’s not shipped from halfway across the world and you’re cutting down on a ton of resources that would have been used had you bought a bushel of strawberries from Whole Foods in January. And I can’t think of a better time to put money into the pockets of local farmers than in the midst of a recession.

Lucky for us Dallasites, we have one of the largest public farmers markets in the country. The Dallas Farmers Market has a huge variety of locally-raised fresh fruit and veggies and even stocks produce you probably wouldn’t be able to find at most suburban supermarkets. It’s open everyday from 8 a.m. to 6 p.m. and most farmers offer discount rates if you buy in bulk. Don’t forget to bring your reusable bags!

Dallas Farmers Market
1010 S Pearl Expy
Dallas, TX 75201
Phone: (214) 939-2245

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© 2009, Sarah Toler. All rights reserved.

  • http://www.culturefeast.com Daniel Dessinger

    There are two farmers markets within 2 miles of my house. Another 2 or 3 within 8 miles of my house.

    My favorite one is called Rufe Snow Farmer’s Market. The problem with it, though, is that they drive to Dallas to get their produce, and the Trade Center, or wherever they purchase, gets their fruits and veggies from farms all across the U.S.

    So when I’m shopping one of my city’s two farmer’s markets, I am still potentially buying avocados from California or oranges from Florida. Not only is that not green, but you can guarantee that any fruits or vegetables flown in from out of state have been irradiated. Look into that. It happens all the time, and it alters your food on the atomic or molecular level.

    Produce is irradiated in order to kill molds and bacteria from other regions of the country or planet. It also seems to keep the produce from deteriorating, thus giving the appearance of freshness longer.

    Locally grown produce IS absolutely the best way to go. But if you’re going to go to the trouble of ensuring your produce is local, you should try to get it organic as well. Why waste time trying to save the planet when your fruits are sprayed in pesticides? Why take the risk?

    My wife and I were fortunate enough to be introduced to local organic co-ops for produce, meat, dairy, and seafood (the seafood, of course, probably comes from further away). But we are blessed and fortunate to get a significant portion of our food from these co-ops. We then supplement with trips to Sprouts, Whole Foods, or our farmer’s market.

    It’s what works for us. Obviously, we each have to find what works best for ourselves.

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